(Kang's Kitchen 2)
(They cheered up and went to work once again.)
(They started to prepare for the opening.)
(As always, it started with chopping scallions.)
I just have to get started with the broth.
(The preparation seemed to be going smoothly.)
Hello.
Mr. Baek.
- Mr. Baek is here. - You're here, Mr. Baek.
(Mr. Baek is here.)
(The staffs including Boss Kang...)
(were surprised by his unexpected visit.)
(He first wanted to check the sauce for cold guksu.)
After teaching you the recipe just over the phone, I felt anxious.
I made the sauce just this morning.
(He checked the sauce for the cold guksu.)
(He likes it.)
(He pointed out the problem with the sauce.)
(He also checked the thickness of the noodles.)
- It's nice. - It's all right, isn't it?
(Jae Hyeon was already doing his job perfectly.)
Well done.
(He gave a tip for kimchi fried rice too.)
Do you want me to teach you another dish?
(Mr. Baek wanted to teach them a new dish.)
Do you want to cook spicy guksu?
- Or... - That's the best.
Spicy guksu is the best.
(Everyone agreed to add spicy guksu to the menu.)
(Kang's Kitchen 2)
He has to learn to make spicy guksu.
- Then we will... - Enjoy your meal.
- The two of us will go and cook. - Okay.
I will tell you which ingredients I need.
Let's go with pork, not beef.
Let's use the lean ground pork.
(This is ground pork Jae Hyeon uses for making jjajang sauce.)
You have soy sauce, sesame oil, sugar.
Pork.
(He's writing it down.)
- What comes after pork? - You got minced garlic and ginger.
Minced garlic.
You got everything here. You got onion here.
Onion, sugar, pear.
(It was for them to eat.)
That's good enough.
(Let's make spicy guksu.)
(The work begins with...)
(chopping scallions.)
(It's more like Scallion's Kitchen.)
(Chopping scallions)
(Everyone equally experiences the scallion madness.)
- I got you an apron. - An apron. Thank you.
(The apron makes them even more equal.)
- Thank you. - Thank you.
Asking me to wear the apron means you want me to work here.
(Ho Dong had been excited for the special part-timer.)
(However)
(It's about to turn into "Baek Jong Won's Alley Restaurants".)
I feel anxious.
I should get it done fast and leave.
(He won't be able to leave early.)
(The ominous wind was...)
(blowing to Kang's Kitchen.)
(It always tips over.)
- Someone help me. - What can I help you with?
Please peel the pear.
(He's the expert peeler.)
(Today, he rotates the pear and peels it.)
(He can peel anything.)
(Meanwhile)
(The ingredients got ready.)
(Prepare to write down the recipe.)
(He will teach you how to make spicy guksu without red pepper paste.)
1kg of ground pork.
Wait, before that... No, 1kg of ground pork 1st.
(1st, add 1kg of ground pork to the pan.)
- Turn on the stove. - What kind of pork is this?
It's lean pork.
(He jots down "lean pork".)
- It's not difficult, is it? - This is easy.
I will make sure it's easy. Add 1 cup of water to 1kg of pork.
(Add 3 cups of water...)
(to ground pork.)
Three cups of chopped onion.
If you don't stir it now, it will get lumpy. So stir it well.
- At this stage. - Right.
- 500g of scallions. - 500g.
- Is it 500g? - Yes.
That's a lot.
(Mix everything together.)
(He's blending the pear he peeled.)
Jae Hyeon, are you done preparing for your dish?
I am still preparing for it.
If you have things to do, you have to get on with it.
You have to first finish your job.
(Su Geun's Task 15 : Recycling)
(MINO puts it out.)
- Hygiene. - Hygiene.
Mr. Baek, what do you do...
if one of your staffs don't repeat after you?
- What? - What do you do in the kitchen?
But why did you choose the word "hygiene?"
- It means we should keep clean. - Right.
You can just think of it alone.
That's what I am saying. I completely agree with you.
(Su Geun is unusually happy today.)
I think they wouldn't repeat after you.
(Add 3 cups of cooking wine.)
- Sugar. 1. - 1.
(This feeds about 60 people.)
(3 cups of starch syrup)
(Thick soy sauce)
Two.
(6 cups in total)
When you cool this,
- fat will float on top. - Right.
When you put it in the fridge, it solidifies. When you skim it...
- Would it become more delicious? - It will be much...
It would be less greasy.
But since we don't have time, we will use it right away.
We should serve it starting tomorrow then, right?
No, we can try selling it today.
Once you mix with noodles and try it, you will know.
(They have just 55 minutes...)
(until the opening.)
(They will start selling spicy guksu shortly.)
I am good at coming up with a dish you can start selling right away.
We need garnish too.
- Garnish. - No need for garnish.
It's got so much meat inside.
There's no excuse.
Then we will be selling three noodle dishes today.
I will make parfait.
(Team Dessert is adding a new dessert too.)
(Parfait is the flower of the dessert world.)
One parfait.
Okay.
(The bottom is banana-flavored yogurt.)
Ji Won. Ji Won.
- What is it? - It fits perfectly.
(Your mom might slap your back for trying to break the cup.)
Tuile.
Add big chunks so that they won't float.
(The 2nd layer is the chucks of tuile.)
- Okay. - Mango. About this much?
Okay.
What's next? Dragon balls.
(The highlight of Kang's Kitchen's parfait)
- There you go. - All right.
(On "New Journey to the West",)
(your wish is granted when you obtain 7 dragon balls.)
(We put 7 dragon balls in the parfait...)
(so that our customers' wishes will come true too.)
(Cold soda is poured over it.)
Last.
(The top layer is soft ice cream.)
- My goodness. - That's good.
(It's topped with a Stalla cookie.)
It's such a shame to waste a cookie. You should've skipped it.
I need to make a complete one.
(The parfait is completed with a mini umbrella.)
(Please stick it in this angle.)
(Banana-flavored yogurt)
(Tuile)
(Mango)
(7 dragon balls)
(Soda)
(Soft ice cream)
(Stalla cookie)
(It's complete.)
- This is our new dessert. - Parfait.
What are those in the middle?
In the soda,
there are seven dragon balls.
Where did you learn to make desserts? Why are you so good?
We learned from Patissier Lee Eun Jung.
I suddenly feel competitive for no reason.
- Let's do well. - Let's do well.
- Cheers, Team Kitchen. - Cheers.
(Mr. Baek praised the parfait.)
- We need to taste it. - I love the yellow and green.
Let's say you eat it.
How should I explain it?
It's good even if you just drink it with a straw.
(MINO tries it too.)
Why is it so good?
It tastes like mango Sprite.
And put the straw all the way in.
- And stir. - You can stir it using the straw.
- You can drink the yogurt too. - There's yogurt in the bottom.
(Why is it so good?)
Try just the yogurt.
(They are surprised by the parfait they made themselves.)
Goodness. This is a huge success.
Did you fix the menu board?
(Ji Won is making it.)
How do you spell "parfait"?
(He runs into an unexpected problem.)
How do you spell "parfait"?
(It's "parfait".)
If this was beef, you need to cook it longer.
(Meanwhile, spicy guksu is...)
Be careful. Be careful, P.O. Thank you.
Mr. Baek, the recipe...
(The sauce needs to be cooled down.)
What can we use to cool it quickly?
- Do you have ice? - We have ice.
- How much ice do you have? - We need a lot.
- Ice? - Pour it here.
(He steals the ice without telling Team Hall.)
(They have no idea that the owner of the ice is approaching.)
What are you doing?
Mr. Baek asked us for it.
(It's 4D horror experience.)
Do you have to use the ice from here?
- Starting tomorrow, - Aren't there any here?
We will get it somewhere else starting tomorrow.
We already got some.
Mr. Baek, he...
He can't manage cooking three dishes.
(Su Geun is worried about the future of Kang's Kitchen.)
That's easy. Once you make the sauce, it's easy.
(Mr. Baek fixes people on another show.)
Why are you so scared?
We are fine.
(Boss Kang is the problem.)
Boss Kang is...
(They only have 30 minutes until the opening.)
(Indifferently,)
(Mr. Baek cleans the table.)
- Should I put it here? - Yes.
(The bowl of ice water arrives.)
You never drop trash onto the floor.
I think it's still hot.
How can you start serving it today?
- I can't do it today. - What?
I will practice it today and start selling it tomorrow.
Cook the noodles. I will tell you how quick it is to make.
- Okay. - Take it out.
(Mr. Baek won't put up with the resistance.)
Once you get this ready, it's a piece of cake. Move that away.
- You are such crybabies. - I got it.
You blended two pears a while ago.
- I got it. - Did you add two cups of water?
Yes. I added two cups of water.
- 2 pears and 2 cups of water. - Okay.
- 1. 2. - 1. 2.
- Five. - Okay.
(He throws in everything.)
One and a half spoon of minced ginger.
(1 cup of minced garlic and 1 and a half spoon of minced ginger)
(Chili powder)
This is 798g. It's nearly 800g.
- Do you add all 800g? - No. Stir it.
How do I know how much you put?
Don't worry about it.
How much chili powder did he add?
(When it gets the right taste and consistency...)
It just completely...
transformed it.
This is what famous restaurants do. Right?
Subtract 240 from 800.
- Then... - It's 560.
(Bravo.)
You added 560g of fine chili powder.
- Black pepper. - One spoon.
One and a half spoon.
(When you add one and a half spoon of black pepper, it's done.)
With this, I will be in big trouble today.
Don't be scared.
It's nothing. You just have to cook noodles and put this on top.
(He's conscious of Mr. Baek.)
It'd be nice to serve the customers good food.
- Don't you agree? - I agree. You are right.
(The spicy guksu sauce is done.)
(How does it taste?)
We didn't add red pepper paste, but it tastes like it, doesn't it?
It does.
(It's not musty because it doesn't have red pepper paste.)
It's got that taste.
People who don't know would think it's got red pepper paste.
When you swallow, it leaves good aftertaste.
It tastes like it's got red pepper paste.
I think this will be very popular.
It will be popular.
The customers want to try all the dishes.
Ho Dong will have to make 80 servings.
What's the problem?
- We have to do it. - Do a good job, Team Cooking.
I manage to wash 500 dishes. The number of dishes don't matter.
I should teach him next.
I am so sad because I don't have any other skills.
- If you do this again, - Yes.
you should come to me alone. I will teach you a dish.
Thank you, Mr. Baek.
I can present "Baek Jong Won's Alley Restaurants" better than Seong Ju.
(Cheers to Seong Ju.)
(He laughs awkwardly.)
- He says things like that. - Right.
- He makes Seong Ju resent him. - Right.
He...
(I didn't expect that fateful time to come)
(It was the day I met you)
(He's not sure about the last line.)
Is he the least busy person?
(Can I love you)
How many minutes are left?
(They have 15 minutes until the opening.)
(Pour the sauce over...)
One ladle.
(the cold noodles.)
Two.
Sesame oil.
(A generous amount of sesame oil is added.)
Sesame oil is the important part.
- That's a generous amount. - Yes.
There you go.
(A little sprinkle of chopped chives)
(It's finished with a little bit of crushed sesame seeds.)
(Let's mix it and try it.)
Let's decide whether to add kimchi or not after tasting it.
That looks amazing.
(This has to be good.)
My goodness.
(The noodles are chewy and red.)
It's very simple.
It's nice and chewy.
(With desperate MINO in the back,)
(Mr. Baek tries it first.)
- Su Geun. - Try it.
- Su Geun, taste it. - Okay. Thank you.
(The noodles get stretched.)
(Slurping)
Cut it.
We are testing it.
(He chokes.)
Why is he so gluttonous?
(He did it because it's too good.)
It's so good.
It's really good, sir.
(He means it.)
- It's so good. - I am sorry, but I will cut it.
Everyone has to try it.
It's really good, sir.
(He's amazed.)
It's really good.
- It's flavorful. - Yes. It's very flavorful.
It's a success.
(It's finally MINO's turn.)
Mix it with kimchi now.
Mr. Baek, it's...
- Mix it with kimchi. - How?
It will taste different.
Try it again with kimchi.
We need to decide whether or not to add kimchi.
(Su Geun tries it again.)
- With kimchi. - What is it?
(MINO tries it to compare.)
It's got kimchi. This one's got kimchi.
I am all for the one with kimchi.
There's no need for a side dish.
(He quietly tastes it.)
My gosh.
(With kimchi or without kimchi?)
With kimchi?
- With kimchi. - With kimchi.
Then we should add kimchi.
It tastes like sashimi naengmyeon.
It does. Try it.
You didn't try it without kimchi, did you?
It's so good.
This is so good.
It tastes like sashimi naengmyeon.
This is naengmyeon sauce. That's why.
The kimchi tastes like sashimi.
- It's so delicious. - P.O says it's not spicy at all.
Su Geun, you should prepare some chopped kimchi.
(Boss Kang gets anxious when Su Geun's away from him.)
(It's all right.)
(Soon, you will learn to do it by yourself.)
It's so good.
(P.O is cutting kimchi.)
Did you try it?
- I did. - It's good, isn't it?
- It's crazy good. - Yes.
We need to name the dish.
How about "You Mix It"?
(Laughing)
- You are... - You mix the noodles.
(Taken)
"You Mix It."
I think Ho Dong is going to make a lot of mistakes today.
(His specialty is foretelling.)
(Song the Artist grabs the chalk.)
(Today's special, Spicy guksu)
Hygiene.
What time is it now?
It's 12:48pm.
We have to let the customers in soon. Let's hurry up then.
We can't delay the opening because of the taste test.
We have to let the customers in.
I will prepare this and go.
I already told the first customers.
- What did you tell them? - I said you'd say hi to them.
- Nonsense. - I did.
(His real job is a comedian, but he's not allowed to be funny.)
- Check that. - Okay.
(It's a mess.)
Were you going to open the shop with this mess? Let's clean it up.
Okay.
All right.
Put everything in order.
(The table is nice and organized.)
What is this for?
(Get rid of everything you don't need.)
Do you need scale after opening the restaurant?
- No, right? Why do you need it? - I need it.
We can't run the restaurant without the scale.
I need it to measure the weight of the noodles.
- Is that right? - It's really difficult.
- I can't rely on my senses. - How do you measure the noodles?
I make noodles and...
Then isn't it better to put it here?
- There isn't enough space. - How so?
If we put it here...
If you leave the dough like this, it will get dry.
Yes, okay.
You should leave, Mr. Baek.
You might die of frustration.
If you stay here.
I told you.
You have to prepare sheets of dough, pile them up,
and keep them in the fridge.
When you need one, get one and put it through the machine.
You don't have time to do this.
This is why you don't have time.
That's why you are saying you can't manage cooking this.
(Ho Dong's getting yelled at while chopping crown daisies.)
What did I say?
- Prepare the dough ahead of time. - How?
- 1 sheet for 1 serving. - Sheets of rolled dough.
1 sheet isn't for 1 serving. Prepare sheets of rolled dough.
- Why? - It's nothing.
- Why are you so happy? - I feel happy.
Why are you so happy?
- He's really happy. - Why is that?
I just feel happy.
It must be his first time to be yelled at by someone.
(He's referring to Ho Dong.)
After chopping, you need to clean it up.
I will clean it right away. I will put this away first.
(Chopped crown daisies)
I can wash it one more time, right?
Yes. What?
- You should've cleaned it before. - I cleaned it, but just in case...
Don't just put that in water.
Use a strainer.
- Where is a strainer? - I have one.
If you put that straight into water, you will lose all the little pieces.
Pour it into a strainer and then rinse it.
(He is good at following the direction.)
The busier we get, the more hygienic we get.
- Hygiene. - And he didn't clean this.
(He forgot about it.)
What would he have done without Su Geun?
- He cleans after him. - Right.
Hygiene.
(Put yourself in someone else's shoes.)
All right.
(Meanwhile, the exemplary staffs are done getting ready.)
I think I can split it.
Take it easy.
I might get hurt.
I don't think I can do it.
(He's weak.)
I can't do it.
- MINO. - Yes?
(Team Hall does another leisurely activity.)
Do you not like the idea of putting the painting outside?
What is it, Ji Won?
(They exhibit and enjoy the painting.)
Is it not good?
It suits the place very well.
- All right. - Nice.
(The clock was announcing the opening of the restaurant.)
Here we go.
It's 1pm, so let's open the restaurant.
- We should. - Flip the sign, Ji Won.
No. No. Give me five minutes.
I should leave before the opening. Why am I...
You can't leave. The door is locked from outside.
Can we open, Mr. Baek?
- You can. - But we are so not ready.
- It will be fine. - What do you mean you're not ready?
When you are not ready, you should delay the opening, right?
No. You made a promise to the customers. You should open.
We should let the customers in.
Let's open.
- Okay. - Okay.
Mr. Baek. Mr. Baek.
It's nothing, sir.
- What is it? - Someone has to peel the eggs.
(He puts on a gentle smile.)
- I will peel the eggs for you. - I will peel the eggs.
(His smile made Ho Dong come to his senses right away.)
- I am sorry. - You want me to peel the eggs?
No. No.
(He's got the killer smile.)
I will peel the eggs.
(Hurrying)
Someone...
(Sighing once)
(Sighing twice)
Why are you sighing when you aren't doing anything?
I know.
Why did you put this here?
- What is this for? - I don't know, sir.
Let's get rid of it.
(Kitchen is chaotic.)
Hello.
We are opening.
Open.
What does that mean?
Does it mean customers are coming in?
Yes, I think so.
The eggs are still hot.
(They are peeling the eggs together.)
Customers are coming.
(Customers enter.)
How many... How many are you? Are you all together?
- No. - Only the three of us are together.
Three.
- That way. The inside. - There? All right.
Welcome. Are you two?
(Is it a popular restaurant where you have to enter in a queue?)
Welcome.
I will get you a chair.
Please serve them water. I will take the order.
Okay.
Here's water.
What kind of guksu is this?
We just came up with it.
- Is it good? - It was created 10 minutes ago.
Spicy guksu is the new dish.
We will get everything except for garak guksu.
- Everything except for that? - Yes. M-size.
1 cold guksu. 1 spicy guksu.
Already?
Many people are interested in spicy guksu.
Many people are interested. Hurry up and get on with it.
People are very curious.
Why? Did you say I made it?
Today, Mr. Baek is here too.
Really?
He's just made some spicy guksu.
(He's telling everyone.)
- Let's order spicy guksu. - We must.
(We heard the news and came.)
- 1 jjajang. - 1 garak guksu and 1 spicy guksu.
(Quatro-fries with tteokbokki, jjajang tteokbokki,)
(Garak guksu, spicy guksu)
Spicy guksu.
Cold guksu is good too.
- Spicy guksu? - We'll have spicy guksu.
One spicy guksu.
Yes, and kimchi fried rice.
- We'll have 1 spicy guksu. - 1 spicy guksu.
And kimchi fried rice.
(All of them ordered spicy guksu.)
And this one.
(There are 7 orders of spicy guksu.)
Why aren't you cooking noodles?
I will.
(I will.)
(Ho Dong has become busy cooking noodles.)
(First, he organizes the dishes.)
You can get any trains...
after 2:50pm.
(He then places the tools.)
I'll get the one at 2:50pm.
Hygiene.
We have an order.
Hello.
(He comes back with a pen.)
- Why aren't you working? - I am now.
You need to cook the noodles now.
It's always late.
I know. Why do you walk about for nothing?
(He's looking for something more.)
I need a tub.
Do you want one?
(He gets nervous when things he needs aren't there.)
(And he puts the things he doesn't need in the fridge.)
- Think more about hygiene. - Hygiene.
Let's not hate.
Since we are not experts.
We're learning together, so let's not hate.
- Don't get flustered. - Don't get flustered.
And don't just put things anywhere.
Just because you can't see them.
(He got caught.)
Okay? Are you going to make them sit or what?
(I did it out of anxiety.)
Thanks.
(Tool are back to their places.)
I'm making the noodles now.
Sorry? You're telling me that too?
I know. That doesn't mean anything.
(He laughs with satisfaction.)
(He smiles but he wants to cry.)
We have an order.
Slow down a bit.
I have no noodles yet,
so you should control the orders in the hall.
But I can't say no when customers want to place an order.
Just a little more...
(While Ho Dong is falling into the pit...)
- Hello. - Su Geun.
Good afternoon.
(They don't know why but they are joyful.)
(On the other hand, there is an exemplary group too.)
(Even before orders are placed,)
(the exemplary student gets things ready.)
(Jjajang tteokbokki, spicy tteokbokki)
(On top of it,)
(he's already frying a quatro-fries.)
(P.O is getting ready to make kimchi fried rice too.)
We have an order.
(He goes and checks the order slip right away.)
Hello.
(2 kimchi fried rice, 2 jjajang tteokbokki, 5 quatro-fries)
You're doing well.
You should keep mopping the floor whenever you can.
(The exemplary student gets praises often.)
- You're good at your job. - I am. Thank you.
I just don't have any skills.
(The most skillful chef at Kang's Kitchen...)
(has completed jjajang tteokbokki already.)
- Jjajang tteokbokki for Table 1. - Jjajang tteokbokki for Table 1.
- Sir. - Yes?
Both cold guksu and spicy guksu are ordered.
What should I make first?
- Cold guksu and spicy guksu? - Yes.
- It depends... - Make them at once.
What?
What's so hard about that?
(Make them at once. What's so hard about that?)
The kitchen is so clean.
(This is where the top students work.)
(Quatro-fries is ready right away.)
(He shows it to Mr. Baek.)
Here.
It looks prettier in a smaller size.
I like it. Okay.
(Mr. Baek is satisfied.)
It's for Table One.
- Please say it right. - It's the medium fries.
How is tteokbokki served earlier than guksu?
I'll get spicy guksu prepared first.
(Oh, gosh.)
(P.O starts making kimchi fried rice.)
(He had fried kimchi and rice prepared.)
(Today, he'll add corns.)
(On top of it goes plenty of cheese.)
(The top student keeps improving.)
(3 minutes later)
(Ready)
(It's the improved version of kimchi fried rice.)
(He cleans the dish.)
Here's kimchi fried rice for Table One.
(Kimchi fried rice is blossoming)
P.O made it.
It's slightly scorched so it's texture is great.
Is everything served to Table One?
No. Table One is served with everything except the guksu.
I'm adding the noodles now.
(Now?)
It looks so tasty.
You're adding what?
I'm adding the noodles now. It'll get cooked right...
It's looking great.
(He's just saying random things.)
It looks incredible.
(Cheering)
Gosh, is he crazy?
Has he been like this?
Yes. He's actually very quick today.
(Traitor)
He's too slow.
By now,
he should be able to cook without timers.
(But Ho Dong is...)
What was it again?
(What was the order?)
What do you mean?
Do you need anchovy?
He forgot what the order was.
(It's 1 cold guksu and 1 spicy guksu for Table 1.)
(He washes the noodles for spicy guksu.)
Right. I should do this. And it's for three minutes...
(He sets the table to make spicy guksu.)
(Then he goes on to wash noodles for cold guksu.)
Three minutes. Right.
(He puts the noodles in cold broth...)
(and goes back to the spicy guksu zone.)
(1 spoon of seasoning)
(2 spoons of sauce)
(Pickled radish)
Don't put too... That's enough.
Don't make them fall to the sides.
(He finishes it with chives.)
Is this how it should look?
(He's forgotten the most important thing.)
(A round of sesame oil)
Is this looking good?
(My goodness.)
(He's made a mess on the table already.)
(Mr. Baek cleans it.)
(A bowl of spicy guksu is ready after putting a lot of effort.)
It looks so pretty.
(Now, he adds toppings to the cold guksu.)
(A very pretty cold guksu is ready too.)
He's doing art.
(The first artwork of Ho Dong today)
- Today's... - What?
Niga garak guksu for Table One.
You mix...
(What's wrong with him?)
You what?
(You do what?)
(He's never experienced such troublemaker.)
For Table One.
(Frustrated)
Is he doing this when he's made it so late?
- Does he do this all day? - Yes. All day.
You should be adding noodles into the water.
He's explaining outside.
It's the first dish of spicy guksu.
Thank you.
(He loves people.)
- Tell us how it is. - Okay.
You should be making noodles.
The customers are waiting.
Yes. He's only done one.
(No noodle is being cooked.)
Come on, make the noodles.
1, 2, 3.
- 1, 2, 3... - You need to cook 5 portions.
- Five portions. - Okay.
This is because...
(Look at you.)
I should do it one by one.
You know, haste makes waste.
There's no time for that now.
Make five portions quickly.
Thank you.
I'll check that guksu for Table One has been served.
What was the name of spicy guksu?
You mix what?
No. Put the noodles in the water first.
(You're now watching "Baek Jong Won's Alley...")
(No, you're watching Kang's Kitchen.)
From tomorrow or in the afternoon, you can't work like this.
It'll take too much time.
Like I told you,
you should make enough noodles...
so they are made right away.
- Shouldn't you say okay? - Okay.
What was it again? What should I make now?
- Guksu. - Warm guksu?
Yes, this is warm guksu.
This should be made separately.
(It's what he believes should be done.)
(A bowl of guksu is made.)
- Here's garak guksu. - For which table?
Did he just make one?
It's for Table 4. No, Table 5.
(He's not cooking any noodles now.)
- Spicy guksu is... - What about spicy guksu?
I'll be right on it.
I told you to cook five portions at once.
If I do it at once... I'm sorry.
Go on, it's not hard.
I've never made more than two at a time.
Try making four at once now. That's what you need.
No, you have more.
(More spicy guksu has been ordered.)
1, 2.
4, 5. 5 spicy guksu.
- Go on. I'll help. - So four spicy guksu...
No, don't mind it. Just make five portions.
(Mr. Baek, who reforms people, will begin his solution now.)
- So this is... - Yes?
(I'm watching you.)
You don't need to cut it.
Just put it in the machine.
- Now? - Yes.
(This dough is for 4 portions.)
(It makes four portions of noodles.)
Now, separate them and put them in the water.
How much? I don't know how much it should weigh.
Okay, sir.
(You can do it.)
Okay.
When you wash the noodles with cold water, you can split them.
- Okay. - Just boil it all.
When I put them in the bowl?
You don't need to worry about giving more,
- so don't worry too much. - Noted, sir.
Make the noodles right away.
(While the noodles are being cooked, he's making additional noodles.)
Just go and put it in now.
Stir it well so they don't stick together.
(Ho Dong is...)
(learning a lot.)
Stir the one that went in with chopsticks.
In the meantime, come here and check.
(He should check it while the noodles are being cooked.)
- 1 spicy guksu, 2... - There's 1 more.
- So three spicy guksu. - Yes.
And then what? One cold guksu.
(The top student is listening.)
Ho Dong... It must be so hard.
(He's slow already.)
Since he has more kinds of guksu to make...
(He gets so many orders.)
- 1 cold guksu. And 4 spicy guksu. - Spicy... Yes.
Add sesame oil first.
- That's it. - 1, 2...
- 3. - You'll need 4. Yes.
And one cold guksu. So get ready for it now.
(He adds cold broth in advance.)
Great.
(When the noodles are cooked,)
(take them out quickly.)
You should have the water running.
(He got scolded for not letting the water run.)
(This is Spartan.)
- It's Spartan. - Sparta!
You can put it in the cold water now.
(Clanking)
Are you crashing the kitchen?
This will help circulate faster.
If noodles are served quicker.
Don't come here. What you should do here...
Just separate the noodles here.
It's a lot longer than before.
Do I just grab it? Like this?
- And you can tell. - Right.
Is that a big blob?
- Yes. - Then put them in here.
- It should be enough. - Good.
- Like this? - Lift it higher.
Lift it higher and until you see the end.
(He quickly learns the tip.)
Don't force it to cut.
(He's ready with 4 portions of noodle for spicy guksu.)
What can you finish here? It's cold guksu.
- Yes. - Finish this first and serve it.
You're doing much better than the last time.
Noodles will be served at once. Get prepared.
Okay.
(He adds toppings for cold guksu.)
- Serve this first. - Okay.
Here. It's cold guksu.
I'll deliver it.
Cold guksu for Table Six.
Cold guksu.
(Table 6)
Enjoy. It's really spicy, isn't it?
Have this cold guksu.
(Next is 4 portions of spicy guksu.)
(Him being silent is scarier than scolding.)
- You're adding less sauce. - Noted, sir.
You look depressed. Keep a happy face.
(He's managing his mentality.)
We're doing this to be happy, right?
- He's doing great. - Right.
I think...
Use a spoon.
It's not working because you're using your fingers.
The same goes for seaweed flakes too.
(He finishes them one by one as Mr. Baek says.)
Now, serve them. Su Geun, take this.
Should I mince it?
(He blindly turns left.)
- What is it? - Four here.
- What? - Take them.
- Just take these? - Yes.
Did you tell me to just take these?
For Table Five. You Mix and Eat.
- "You mix and eat"? - For Table Three,
- "You mix and eat"? - You Eat It and Mix It.
That's wrong. It's You Mix It.
Okay. You Mix It for Table Five.
(The boss doesn't know the name of the menu.)
It's not "You Eat It". It's "You Mix It".
"You eat it".
- Say it right. - What does that even mean?
- He's angry. - He's upset.
Table 3. Table 5, 4, and 3.
- What is he doing? - I'll check it.
- Are you drawing a lot? - Table Seven.
(Table 5, 4, 3)
(Table 7)
(Congratulations, you won a bowl of spicy guksu.)
- Table Five. - Are you drawing a lot?
Table Five.
(Angry)
Table 5, 4, and 3.
- You stay behind. - Table 5, 4, and 3.
Stay behind after Mr. Baek leaves.
Come to the toilet during the break.
Table Five.
(Every staff at Kang's Kitchen are insured for all kinds of accidents.)
(Evaluation Time)
(It's the first time to make spicy guksu today.)
(How does it taste?)
It's really good.
(Okay. Pass.)
(Fortunately, customers are enjoying it.)
There's nothing special about it, but it tastes great.
It's very savory.
- Right? - Yes.
(I want some too.)
Now.
- Dad. - It's Auntie's.
You're eating well, not making a mess.
(He slurps quietly.)
How does the noodle taste?
- It's good. - It's really good.
We completed the recipe five minutes before we opened.
(It's the most recent menu.)
(This is how to enjoy spicy guksu.)
(1. Slurp the noodles.)
(2. Use a spoon.)
It's tasty.
(3. Hold your hair and slurp.)
It's good. It's really good.
(4. Feed your lover.)
- Is it good? - Yes.
They do good spicy guksu.
[VIU Ver] tvN E05 'Kang's Kitchen S2' "The Busiest Day" -♥ Ruo Xi ♥-
(5. She's an expert.)
(Blowing)
(What?)
I blew the noodles when it's not hot.
(Don't get the wrong idea. It's served cold.)
I thought it was hot, but it wasn't.
(She's a little embarrassed.)
(What's more embarrassing is the mistakes made here.)
I'll clean this for you.
- I'm still eating. - I'm sorry.
(He's being a fool.)
I'm sorry.
You're the most handsome.
- Me? Thank you. - Among everyone here.
(Husband)
(He smiles awkwardly.)
(P.O's kimchi fried rice is popular today.)
Why won't P.O deliver it to us?
It's tasty.
(Straight face)
- My ideal type is Su Geun. - I know.
You know? Did I tell you?
Yes, you said you like funny guys.
Jae Hyeon is really good-looking.
Where is he? My heart races at the thought of seeing him.
- What did you think of? - His face.
(He gets an eye contact with P.O.)
He asked me if it's good.
Not you. He asked me.
- No, he asked me. - No, he saw me in the eye.
He saw me in the eye too.
(This is not a horror movie.)
I want some cold beer. A cold one.
(Ho Dong can now rest for a bit.)
Good job.
You served them so quickly. Did you see?
(He learned a lot quickly.)
You are really different.
If you have time for that, go and work.
You're right. He should make the dough.
Go on, quickly.
I'm usually better, but because you're here, I'm nervous.
You're doing great already.
But still, I'm a little confused.
You're not doing bad.
You're being scolded because you're slow.
You're doing great.
You've become about 3 to 4 times faster.
No, from tomorrow, he'll be back to normal. One by one.
You can get twice as more orders for guksu.
Go on and do it. You're doing great.
If I tell you how I feel, you'll cry your eyes out.
Okay, go on and work.
You should leave in three minutes.
Okay. Go on.
- What about... - Do you have a question?
I have a question.
Is it better to wear rubber gloves to wash dishes?
Or washing with bare hands more sincere?
(Ask that to him.)
- Sir. - Don't come. Go back and work.
(He gives him a hug to say thank you.)
- Thank you. - All right.
- Goodbye. - Thank you.
- See you. - See you later.
- Go on, now. - Thank you.
- Let's throw him in the air. - Go and make noodles.
- Throw him. - Bye.
- Goodbye. - Take care.
Thank you.
One jjajang tteokbokki.
One garak guksu and kimchi fried rice.
(The kitchen is tidying up.)
I guess...
the chefs here have their own outfits.
(Chef outfit)
That's right. Su Geun doesn't have a special outfit.
I must learn skills, right?
Or I should get some license.
- Let's work hard. Welcome. - Welcome.
- Welcome. - It's where we give you love...
and happiness. You're joy will not be ceased here at Kang's Kitchen.
- Welcome, princesses. - Welcome.
I'll make it for you.
A baby chair.
(Make us chairs too.)
Welcome. How many are you?
The four of you, do you want to sit there?
Are you three?
(Traffic control)
(Playing multiple roles)
Boss Kang,
let's try taking out the kimchi from spicy guksu this afternoon.
What? Without the kimchi?
- Let's try that. - Okay.
It tasted a bit strong.
Thank you.
It's nice to receive feedback from all of you.
Tell me whenever you'd like.
- Okay. - Okay.
Welcome.
This way.
(When a baby customer comes...)
- Su Geun! - Yes.
We have a baby.
- What? - We have a baby.
Take care of the baby.
How old is the she? Can she balance her neck?
- Four months. - Hello.
- We have a lot of babies. - Hello.
One moment.
(He takes care of babies when he doesn't have dishes to do.)
You're a princess.
What is it?
What?
She's not crying. She won't cry if I do it.
I was that small once, right?
Hello.
(Up to this point, Ho Dong had no idea...)
You left it at home?
One moment.
(of the trouble he would face.)
(He's still smiling.)
I'm not trying to be funny. I'm going crazy right now.
The water is...
(Take orders first.)
- Do you want to order? - Yes.
1 jjajang tteokbokki, 1 guksu.
- 1. - 1 M-size, 1 jjajang.
- One cold guksu? - Yes.
Two cold guksu.
- You Mix and Eat. - Yes.
1 cold guksu, 1 spicy guksu.
Cold guksu.
(Are they having a guksu party?)
(Every table ordered guksu.)
Get nervous. Here's a bomb of order.
I got all the bombs at once.
(4 jjajang, 3 quatro, 4 kimchi fried rice)
Let's do it.
(The exemplary staffs start cooking immediately.)
Cold guksu.
2 cold guksu. 3, 4.
I'll start with five cold guksu.
Cold five.
I'll make cold and delicious guksu for you.
Yes.
- Were you going to make it bad? - Right.
(Laughing)
(Don't take me wrong, I'm just nervous.)
1, 2, 3, 4.
(4 bowls?)
- What? - You said five.
Did I just say five?
Let me write this down quickly.
Four!
Five.
(The boss is in a hurry.)
(1 bowl)
(2 bowls)
(3 bowls)
(4 bowls)
(5 bowls go in.)
(Saving energy)
What?
What's the matter?
(The water for the noodles is overflowing.)
It's okay.
I'm going to make five.
If there's too much...
(He adjusts the water as his teacher taught him.)
(Feeling proud)
You teach him 1 thing, and he knows 10.
Medium size for Table One.
We only need the bowl now.
Quatro.
Just keep cooking.
- Kimchi fried rice for Table One. - Okay.
For Table One, made by Block B's P.O,
- kimchi fried rice is blossoming. - Kimchi fried rice is blossoming.
Just take your time and put care into it.
(Slowly putting the garnish on)
(Garnish list: radish sprouts, pickled radish,)
(egg, seaweed flakes,)
(sauce,)
(sesame powder, sesame oil)
Did we do it all at once?
This is how we should do it, right director?
We don't have to do it in order.
You should ask us instead of the director.
Table Five just came in,
and you made it right away.
Just to check. If we have cold and warm guksu,
do warm guksu all at once.
Also, in the kitchen...
(The stern teacher enters.)
- Headquarters... - The headquarters is...
Aren't you going to prepare that?
Cold guksu for Table 6. 2 cold guksu for Table 7.
A cold guksu for Table Two.
1 for 6, 2 for 7, 1 for 2, and 1 for 3.
Just say 2, 4, 6 in order.
Why do you make us go back and forth?
If it's 2, 3, 4, say it in order.
(He got scolded for some reason.)
2, 3, 4...
That means we're...
- 1 for Table 6. - It's really confusing.
2 for Table 7.
Niga garak cold guksu. Goodness.
(Stumbling)
(Spinning)
Table Six.
(He doesn't get dizzy.)
Niga garak cold guksu.
- Here you go. - Thank you.
- Niga garak cold guksu. - Enjoy.
Did I miss anything? What do you think, director?
Did you watch?
Sesame oil.
(Sesame oil)
(Sesame oil, director)
Okay.
(He takes the director with him.)
Who ordered cold guksu?
- This is the finishing touch. - I see.
One drop.
- What is it? - It's sesame oil.
To make it sweet, no savory.
The guksu was just made.
(Eating)
Wait.
(Upset)
I was too late.
You put this right here to make it savory.
Like that.
(Slurping)
(No)
(Laughing)
Thank you.
I'm embarrassed.
- Chef! - Try the soup too.
You have to make warm guksu.
Enjoy your meal.
(The boss is called back.)
- It's good. - Right.
(They try the sweet and savory cold guksu.)
(Clapping)
Try it.
(Her friend tries it too.)
- It's better than naengmyeon. - Really?
Because the noodles are thick.
I'm excited about the rice and everything else.
(The other tables are slurping cold guksu too.)
Is it awesome?
We need to order another one.
(Verifying)
It's good.
Ask them if we can order another guksu.
(He didn't hear him.)
(He's doing his 12th task.)
(She can eat comfortably thanks to Su Geun.)
Ring, ring, ring
(It's a peaceful moment in a while.)
(But trouble...)
You're right in front of a cliff, and someone grabs you from behind.
(always begins with a small mistake.)
I would've fallen several times if you didn't catch me.
He doesn't even check now.
Shouldn't you...
Boss,
don't forget to check the orders.
What? I'm sorry. I'm really sorry.
(What's going on?)
What should I do? I drained out all the water.
The water was overflowing, so I drained it all out.
(The water for the guksu is gone.)
It was overflowing. I'm not trying to be funny on television.
It was overflowing, so I opened the drain for a second.
(3 minutes ago)
What's the matter?
(The water for the guksu was unusually overflowing.)
It's okay.
If you put too much in...
(Ho Dong left the drain open for a second.)
(He wanted to leave it open for a moment,)
(but he forgot about it.)
(A jar without a bottom)
What? I'm sorry. I'm really sorry.
I'm not trying to be funny.
Why would I do that?
I'm so sorry.
(He quickly refills the water.)
What's wrong with me?
It's okay, Ho Dong.
You can prepare it...
while they're eating our food.
- Right. - It's okay.
- This doesn't make sense. - Make it slowly.
This can't...
Okay, it's just one.
(Fortunately, there's only 1 order of warm guksu.)
(He quickly gets a wok.)
There are mistakes that shouldn't be made.
(He prepares 1 portion of warm guksu separately.)
Jjajang for Table Two.
- Table Two? - Yes, I'll leave it here.
Okay.
(He puts 1 portion in the boiling water.)
- Ho Dong. - Yes.
Look at this before working.
Thank you.
Sorry for making a big mistake.
(To make up for the mistake,)
(he focuses on the guksu.)
(He's more careful with the garnish.)
Niga garak guksu for Table One. Enjoy it.
- Thank you. - Thank you.
Niga garak guksu is ready.
(Thank you for waiting.)
- Enjoy. - Niga garak...
guksu.
(Is this guksu really okay?)
Ho Dong, chili powder and pepper.
Wait, sir!
- Hurry up. - Sir.
(Desperate)
Sir, don't eat that.
Why?
- You can't eat that. - "Don't eat that."
(The world's first restaurant that tells people not to eat.)
Why?
He forgot sesame oil or seaweed flakes, things like that.
- One moment. - "Don't eat."
(I didn't add any sauce.)
Why?
Did they eat or not?
- What? - I didn't add this.
- Did they eat or not? - They didn't.
(So funny)
Hurry up.
Seriously.
He didn't add chili powder and pepper.
(Disappointed)
I'm...
(Exhausted)
(The guksu is good.)
(She shares some of the warm guksu.)
It's mine.
It's hot. Blow it before eating.
(She cleans her mouth before eating it.)
(Blowing)
(She's very good at it.)
(Little Chun Li tries some garak guksu.)
(Over here)
You're eating well.
(Devouring)
She's eating well.
Do you want more?
- Is it good? - Do you want more?
It's okay.
(Amazed)
- Ho Dong. - Boss Kang.
- Yes? - They finished it.
They finished it again.
The cold guksu is really popular right now.
We just need one spicy guksu.
- All the guksu are out. - Yes.
- It's not bad. - We're doing all right.
A moment ago, why did you...
bring back the ordered food?
I thought we were in trouble.
You said, "Don't eat it!"
I forgot to put chili pepper and all,
so it was missing everything else.
We're probably the only restaurant...
- Ji Won was yelling. - that tells people not to eat.
Don't eat!
(He's the one who said it.)
I was so surprised.
I thought you put soap instead of sesame oil...
since you said, "Don't eat."
(Time for spicy guksu)
(Spicy guksu has pretty colors.)
Something seems to be missing, but it's probably just me.
Table Seven, you mix it and eat it.
(Ho Dong: you mix it and eat it)
Table Two, you mix...
(He proposes a new menu.)
(Disappointed)
- You Mix and Eat. - You Mix and Eat.
Spicy guksu for Tables 7 and 2.
You Mix and Eat.
(Official name: You Mix and Eat guksu)
The guksu is ready.
What was it exactly? You mix it and eat it?
You Mix and Eat.
- You Mix and Eat. - You Mix and Eat.
You Mix and Eat and Raksu.
I don't get it.
How come you're the only one that doesn't know?
(As long as it's delicious, everything is okay.)
(She tries some.)
It looks really unique.
- Good. - This is crazy.
It's really good.
(Slurping)
(Amazed)
(It's good.)
(They start slurping again.)
(Amazed)
- This is awesome. It's the best. - It's awesome.
(It's almost contagious.)
Is it good?
(It tastes really good.)
(They use spoons.)
(They finished a bowl.)
- They look like college students. - Okay.
Guess what they said when they tried spicy guksu.
- What? - Hey.
(I see.)
(I made it.)
You devoured the food.
Thank you.
Look at this.
They finished it. All of it.
We probably won't need the food waste container.
I'm feeling proud.
(He raises his hand.)
Yes.
- We want to order more. - Sure.
1 garak guksu, 1 spicy guksu...
(They order more guksu.)
Excuse me.
- Thank you. - A warm guksu.
- One Niga garak guksu? - Yes. Niga garak guksu.
Let's have another cold guksu.
- Are you having more? - Sure thing.
Excuse me. Can we order another cold guksu?
- Cold guksu? - Yes.
(4 more guksu are ordered.)
- A cold guksu and a spicy guksu. - Okay.
(The water is back to normal.)
(He's adjusting the thickness of the guksu.)
(Confusing guksu restaurant part 1: texture of the guksu)
Like this.
If you stir too much, the noodles will break.
This will go in the cold guksu.
And also for the spicy guksu.
It has to be thin to be chewy. I'll put it in cold water too.
This is thicker because it will go into the hot broth.
Su Geun and other staffs...
decided to do this after giving some thought.
It wasn't just me.
(Confusing guksu restaurant part 2: garnish)
(Hot guksu)
(Cold guksu)
(Spicy guksu)
(They have different garnish.)
- Su Geun. - Yes.
I'm going to be cruel and not make any mistakes.
(I won't make any more mistakes with the garnish.)
(The climax)
(The camera director is with him.)
(They exchange looks for 3 seconds.)
For Table Two, delicious cold guksu.
(Egg, pickled radish, radish sprouts, seaweed flakes...)
Give it quickly.
Why are you just looking at it?
(That's our little secret.)
(Confusing guksu restaurant part 3: menu names)
For Table Six, you mix it and eat it deliciously.
Table Six, you mix and eat it is ready.
You mix it and... Take it?
You mix it and take it?
- What? - In here?
Hurry up.
(Diary of an exemplary staff: P.O)
- Can I take the dishes? - It was good.
We're done.
Thank you.
(He finished 4 kimchi fried rice and is helping in the hall.)
P.O, how do you make kimchi fried rice so fast?
- He's amazing. - Did you use frozen foods?
How do they come out so quickly?
(It's not frozen food, it's cooked manually.)
(He's refilling the side dishes.)
This is on the house. Enjoy. I gave you a lot.
(Extra picked radish)
We had a lot of rice,
and we used all of it for bibimbap.
(The giant dog of Kang's Kitchen)
What song is that?
(Give me some ice cream)
(Just give me two...)
(that contains love)
(With Su Geun)
I want to have ice cream.
Dessert time.
Should we carry two at a time?
Should we take two?
(Team Dessert No.1: patbingsu)
(Eun Bingsu is making it.)
Like that.
Focus.
(Dragon balls that were taken out)
(A long glass)
(7 dragon balls are piled up.)
(Soda bottle opening)
(Pouring cool soda drink)
(Plenty of sweet ice cream)
(A stalla cookie and an umbrella for decoration)
(Mango)
(Surprised)
It's the main menu.
The menu.
(Next is the parfait.)
You can't see it so well,
but there are seven dragon balls in here.
So your dreams will come true.
On the top, you have the ice cream.
- Let's say a wish before eating. - Okay.
Wait a second. Let me think.
(Dear dragon balls...)
(She's the only one opening her eyes.)
(This parfait even makes your dreams come true.)
It's really good.
It's good.
Why is it so easy this time?
(Watch what you say.)
Another one.
(A short quiz)
(The question is being prepared.)
(What's wrong with this parfait?)
(1: order of ingredients, 2: number of dragon balls)
(3: MINO's expression)
(The answer is the order of ingredients.)
(Answer: He didn't add soda.)
(Question 2)
(Crash)
(What fell to the floor?)
(1: spoon, 2: dragon balls)
(3: MINO's stamina)
(The answer is dragon balls.)
(Answer: He dropped the dragon balls.)
(He destroys their wishes.)
- Did you drop them? - Yes.
You can't save any?
I didn't even add soda here.
- I'll throw these away. - Yes, go ahead.
(He gets rid of them immediately.)
Darn it.
(New customers are coming. Will Team Dessert be okay?)
(Empty restaurant)
(They came in secret.)
That's the wrong one.
- What? - What number is this?
- Table 1? - Yes, with 3 people.
I shouldn't be doing this. I don't know how things are going.
(This is how Kang's Kitchen is doing at the moment.)
Welcome.
- When did you get here? - Just now.
You came just now.
Have a look at the menu and take your time.
(Have a look at the menu and take your time.)
Welcome. Are you two people?
Welcome.
(Thankfully, the place is full again.)
You Mix and Eat?
You will have the spicy guksu?
You Mix and Eat guksu.
(He was right.)
- I'll start with spicy guksu. - Okay.
I'll use what we made yesterday.
Okay.
(He prepares more sauce.)
(He raises his hand.)
The spicy guksu is so good.
- The spicy guksu? - One more please.
One more spicy guksu.
1 more spicy guksu for Table 6.
- They really like the spicy guksu. - Another spicy guksu ordered.
- Thank you. - It's popular.
(I'll prepare one at a time.)
(Confident)
(They finished the kimchi fried rice too.)
Table One, a delicious guksu is ready.
(The taste...)
(is unforgettable.)
(He keeps eating.)
(He gives the empty bowl to his friend.)
(Laughing)
He finished it and gave me the bowl.
(They're friends.)
My gosh.
- Boss Kang. - Yes?
Look at these.
They're good as new.
They emptied the bowls.
Thank you.
(Diary of an exemplary staff: Ahn Jae Hyeon)
Table Four.
Are you leaving? Goodbye.
- Table Four? - Yes.
1, 2, 3, 4.
Hello. Hi.
- Enjoy. - This is good.
Is it? I'll tell the chef.
That is tasty too.
- Hello. - Seriously.
- I hope he comes here too. - I know.
Yes. Is it okay? It's a bit spicy, isn't it?
- Okay. - Okay.
- You're getting tired. - A bit.
- I think you're exhausted. - No, I'm just a bit tired.
Table Seven's menu is out.
Jjajangmyeon... No, tangsuyuk. No, tteokbokki.
(He sometimes makes mistakes.)
Hello.
(He watches Ho Dong add the garnish.)
(This is what he always does.)
This one.
(This is the secret behind his job.)
Isn't it amazing?
Right, Jae Hyeon? Isn't it awesome?
(Pretend like you didn't see that.)
(He checks again.)
I'm so glad the camera director is here.
Table Six.
We must've sold a lot today.
I think we'll have the highest sales.
(Let's find out.)
Did you have bingsu, ice kkotdongsim, and parfait?
- Yes. - Yes.
You finished them?
Wow, you're amazing.
- I'm embarrassed. - Me too.
Thank you for enjoying them.
- They were tasty. - They were so good.
- It was brilliant. - What did you say?
Did you just swear at me?
(Giggling)
- The dishes were brilliant. - Oh, okay.
- Thank you. - Thank you.
- Thank you. - Goodbye.
Have a good day.
(We hope all your dreams come true.)
- Did you enjoy your meal? - Yes.
- Which one was your favorite? - The spicy guksu.
You ate the most among all the customers we've had.
- Really? - Is this even possible?
It's 55 dollars.
Which button is for installment?
It needs your signature?
This is the 1st time the bill came out to over 50 dollars.
This is our first time receiving a signature.
They ate more than 50 dollars' worth?
- This is our first signature. - That's awesome.
(They're the first customers to leave a signature.)
- Thank you. - Thank you.
- Thank you. - Thank you. Have a good day.
It's our first signature!
(He's happy about the signature.)
One of the tables signed... Are you eating something?
No, I'm not.
- I didn't eat anything. - You need to hurry.
(He's upset.)
What's your take on this?
- It's just your routine. - Right.
(Getting criticized by Ji Won is just a part of his routine.)
I've received your card.
(Looking around)
Where is Mr. Lee Su Geun?
He's busy preparing the ingredients.
(Here is Mr. Lee Su Geun.)
(He chops pickled radishes,)
(minces sesame seeds,)
(and minces them a bit more.)
- Thank you. - Good, thank you.
I should've learned some skills.
("I only think about today." Quote from "The Man from Nowhere")
This isn't a variety show for us.
We're just working.
- Thank you. - Goodbye.
- Thank you. Goodbye. - Goodbye.
Here are more dishes.
(He gets right into it.)
Here are more dishes.
(He spends all evening doing the dishes.)
The sun is setting.
The sun has set.
- Thank you. Goodbye. - Goodbye.
- Goodbye. - Goodbye.
Goodbye.
I'm hungry. I'm hungry.
Be patient. The food will come out soon.
You're starving, aren't you?
Please be a little bit more patient.
The quatro fries
have come out
(This is the spicy version for the adults.)
(It's not suitable for the boy to have.)
Like its name, it has four different tastes.
The kid is hungry. What did Table Six order?
Can he eat that?
What can he have?
- For the boy? - Maybe a little bit of jjajang.
Sure, I'll make some. For which table?
- Table Six. The kid is hungry. - I'll make a complimentary dish.
Here comes the complimentary dish
(He makes a complimentary dish that's not in the menu.)
(2 eggs)
(Jjajang tteokbokki sauce)
(It's a tasty combination.)
It's so hot, it's so hot.
(This dish is created solely based on his quick judgment.)
(Jjajang rice, beta version)
Hello, we heard he was hungry.
It's not on the menu. It's jjajang rice.
- Hi. - Thank you.
They're scrambled eggs.
- Thank you so much. - You can try some too.
- Enjoy. - Thank you.
(The elf goes back inside.)
- Hello. - Hello.
(They're mesmerized by him.)
An elf visited the Earth to watch us humans.
I hope you grow up to become like him.
You will grow like him.
Become as handsome as he is...
and do good for others.
(Diary of a Customer, Little Ahn Jae Hyeon)
(Enjoy the jjajang rice,)
(and grow up to become like Jae Hyeon.)
- It has all your favorites. - Eggs and jjajang.
(He raises his shoulders.)
Let me try.
- It's good. - It is.
(Everyone enjoys the taste.)
(While this little boy is enjoying a feast,)
(Jae Hyeon eats a banana.)
(P.O is cleaning the table.)
I'm so hungry. I want to eat this rice.
If you eat it, it'll help this show.
I'm serious. I want to have this.
(Amidst this hunger, 4 bowls of spicy guksu are created.)
- Table 4 and 2. - Table 4 and 2, coming up.
- Table 4 and 2. - Got it.
I did my best.
What about the remaining two bowls?
- Here. - Yes?
- What is it? - This is for you guys.
- Have some when you're free. - Thank you.
- I gave it my all. - Goodness.
- I love you. - Thank you.
- Hygiene! - Hygiene!
Love.
(He takes care of his employees for the first time.)
(He drops the chopsticks.)
Enjoy the dish. Every time I try to do well, I always make a mistake.
What is it? Give it to me.
- I'll wash them. - Right.
I'll do it.
(Everyone feels awkward about Ho Dong's generosity.)
- Thank you. - Thank you.
- Thank you. Our kitchen staff... - I'm sorry.
Have a bite when you have the time.
We should eat it right now. Ji Won.
- Yes? - Eat up.
- That's for you guys. Eat up. - Let's eat.
We have one too.
(It's an emotional moment.)
- Is it good? - It looks good.
- Kimchi fried rice for Table Six. - Okay. I'll do it.
(Thanks, MINO.)
(Ji Won takes a big bite.)
(Savoring)
(He hurries over to compliment him.)
- Ho Dong. - Thank you.
- This is incredible. - Thanks.
(Kang's Kitchen only serves scrumptious dishes.)
(MINO returns back after serving the dish and takes a bite.)
So this is how it tastes.
(Exclaiming)
It was so tasty.
(He's shy.)
The taste is insane.
(Their spicy guksu is insane.)
It's so good. This is unbelievable.
(Ho Dong enjoys it the most.)
(He mixes some rice in it.)
Mixing the rice in it is so good. It's a magical sauce.
I've never tasted this before.
- I know. - This is so good.
Mr. Baek came here and taught him this recipe?
- He's amazing. - It's worth 10 million dollars.
He is incredible.
I can't stop smiling. Thank you.
The employee welfare is outstanding.
The welfare suddenly improved. What's going on?
On our first day, he gave us absolutely...
(Thank you, Boss Kang.)
Welcome. How many of you are there?
- It's just me. - Okay.
She's our last customer.
This is the last one.
(It's the last tteokbokki of the day.)
Enjoy.
(Quatro M: 18, Quatro L: 2, Jjajang tteokbokki: 21, jjajang rice: 1)
- Enjoy. - Thank you.
How is it?
- It's good. - Is it?
I came from Gunsan.
- Gunsan? - Yes.
I'm so grateful.
Thank you.
- Thank you. - Thank you.
Which one was your favorite?
Jjajang.
Oh, really?
I see.
(That's a pity. I'm in charge of guksu.)
(Warm guksu: 10, Cold guksu: 12, Spicy guksu: 19, Staff's guksu: 2)
(Patbingsu: 21, Parfait: 8, Ice kkotdongsim: 22)
Today was a busy day.
Mr. Baek even cooked for us.
(He washed hundreds of dishes.)
(He made 25 dishes of kimchi fried rice.)
Ho Dong, what's your next menu?
What will you feed us tomorrow?
We will be eating something new tomorrow, right?
How about kong guksu? Gyeongju is famous for its soybeans.
(He may have to stay up all night.)
That'd be wonderful.
This is for you guys.
(He thanks them for double-checking the garnish.)
Let me take a photo.
1, 2, 3.
That stupid fly.
(They say goodbye.)
Please be healthy.
I know this is random, but I'm rewatching "One Night, Two Days".
(He's a fan too.)
Enjoy the show.
We're doing the same.
- Really? - We're rewatching the show too.
- Yes. - You're rewatching it?
It'll take you about three years.
(There are about 200 episodes.)
It'll take that long.
(It's time to go home.)
Can I drink this water?
It's my treat!
- What is? - I'm so exhausted.
I know.
I bet it was hectic today.
It really was.
(He just laughs.)
It was amazing.
Goodness.
My ankles are sore.
I wish we could dismantle our feet.
In the morning, we could attach them to our ankles.
They'd be warm and not sore.
- Like expendables? - Right.
I'm just saying this.
Would you rather live 20 more years in a healthy, 20-year-old body...
or live 40 more years in a sick body?
It'd be a serious dilemma for me.
I would love to live in a young body at this age.
I've already lived a long life,
so it's worth considering.
I think I'll live until I'm 90.
- Even if you're sick. - Yes.
I want to see my son grow up.
I want to see him get married.
- I'd choose that over my youth. - That's a life goal right there.
But the body he had in his 20s...
was significantly stronger than those of others his age.
If I'm 70, aren't you 48?
I bet I could still put up a good fight then as well.
(MINO is intimidated.)
You're right.
Even if I was in my 20s, I'd still lose.
(There's no way he'll win.)
Ho Dong might look even more frightening in his 70s.
(It's a scary thought.)
- Good work. - Good job.
(It's time to do miscellaneous work.)
(Su Geun takes Ho Dong's place and kneads the dough himself.)
(Everything that happened during his time kneading)
(He kneads the dough for 20 minutes.)
(Jae Hyeon passes by with a smile.)
(Good luck, Su Geun.)
(Su Geun doesn't mind him and concentrates on the dough.)
(MINO passes by.)
(You're so hardworking.)
He's proud of himself.
(Okay, I won't disturb you then.)
(The dough is made with his pride.)
Goodness, look at this.
(He's in awe.)
I could use this right now.
- Get a table ready. - This is really nice.
I'm getting dizzy.
(Ji Won and MINO foot-knead the dough.)
(They foot-knead with some upbeat music.)
(And last but not least, Ho Dong punches the dough.)
(They've prepared another batch of dough.)
(The kneading comes to an end.)
We all helped out this time.
(We hope it'll be delicious.)
P.O.
(After 5 days,)
Jae Hyeon, hurry up.
(they finally have a get-together.)
(This is a necessity for get-togethers.)
(Beer)
We need beer. What is that?
I'm going to drink tonight.
(They enjoy the dinner at home.)
Boss Kang, please share a word or two about today.
Let's not become exhausted.
(There's nothing important, so we'll fast forward.)
Safety is of the utmost importance.
Let's be safe and make tasty dishes.
Kang's...
- Kitchen. - Kitchen.
- Good work. - Thank you.
That was great.
(Suddenly, MINO becomes excited.)
Right, that's true. It's not dry in there.
(He shows some light dance moves.)
How does he dance so well? I'm jealous.
- Do you he's dancing well? - MINO is good.
That's not easy. It looks easy but...
I can do that too.
1, 2, 3, 4.
(MINO performs a groovy dance.)
(Su Geun tries to mimic him.)
What is that?
Come on. When we were young,
we danced like this.
We danced like this.
(His dance moves are very stiff.)
1, 2, 3, 4.
MINO's dance moves are harder.
His moves are slightly offbeat.
What do you know about dancing?
Come on.
(He shows his dance moves.)
Does that part hurt?
Does your chest hurt?
(Yes, it does.)
Does it hurt?
(It's MINO's stage.)
Slice up the rhythm!
(Slicing)
Slice the rhythm!
(He speeds up.)
(Ho Dong is content.)
P.O, it's your turn!
MINO mimicked Black Americans' dance moves.
- Right. And you? - I'll mimic myself.
P.O, it's your turn!
MINO mimicked Black Americans' dance moves.
- Right. And you? - I'll mimic myself.
(This is his dance.)
I am the best.
(I am P.O.)
You guys are incredible.
- I know. - He danced with his face.
(His face contributed the most during his dance.)
(The morning comes.)
- Good morning. - Good morning.
How's your condition?
- I slept well. - Okay.
(After getting a good night's sleep,)
(Jae Hyeon prepares morning juice.)
Strawberries and watermelon are the best.
(He adds plenty of ice.)
(Salivating)
- Strawberries and watermelons. - You can give me just a little.
(It's a simple breakfast.)
Try it.
How is it?
It's good.
I should have my medicine with it.
(P.O is getting ready for work.)
(He squeezes out some essence.)
(He takes good care of his face.)
(If they come for me)
(When I am)
(70 years old)
(Tell them)
(I can't go)
(Because the dough isn't ready)
(Meanwhile, Ho Dong seems to be concerned about something.)
(He looks in the mirror.)
I'd have looked so much better with a slightly smaller face.
(Ho Dong has lost some confidence in himself.)
(P.O brings out a hat for him.)
It's very small.
(He hands a small, silk hat.)
It shouldn't be too small.
It doesn't fit.
- It's just hanging. - It looks good.
(No, it doesn't.)
Gosh.
- It looks nice. - What?
Even the feather looks nice.
(He backs away.)
- It's "Rustic Period". - What?
"Rustic Period".
(He hands him a beret.)
(Do I wear it sideways like this?)
This suits me better.
(What do you think?)
(Laughing)
Right?
It looks nice, right?
You look like a foreign envoy.
(He tries to sugarcoat it.)
(He is acting cute.)
I look so big up here.
- I look like an improper fraction. - Right.
- I can see that. - Right?
- It's like an inverted pyramid. - Like this.
What is this?
(Su Geun sees him.)
He looks like a fat artist.
- Right? - He only makes food paintings.
(He's a fat, food painter.)
He's a food creator.
- Right? - I see.
(At a sunny park)
(There is a painter with a mustache)
This is a breakfast painting by Artist de Fat.
Pizza.
Artist de Fat.
(Artist de Fat's main job is a guksu chef.)
60 servings of dough are quite heavy.
It's two doughs.
(He carries the dough.)
It weighs a lot.
(He gets ready to go to work.)
The air is fresh.
Can you find out how good the air is today?
- The air? - Yes.
Let me see.
"Current location, Oedong-eup, Gyeongju-si".
"Bad. The air is stuffy. Be careful."
(He's disappointed.)
We're here.
We must visit this place.
Hello.
- Hello. - Hello.
(P.O buys canned corn.)
- Thank you. - Thank you.
(As always, they buy enough scallions.)
(They load their valuable ingredients.)
(Now, they're off to work.)
(Clocking in)
(Su Geun starts off the day by preparing the anchovies.)
(Thankfully, he's in good condition.)
(I am craving pork cutlet)
(Su Geun's aid, P.O, is also in good condition.)
- P.O. - Yes?
Since I need to use rice...
to make jjajang rice, please make a lot of it.
(Jjajang rice, a new dish, is added.)
Will it work?
- I'm not sure. - I don't know. We should try it.
- Nothing's impossible. - Right.
Jae Hyeon really wants to make jjajang rice.
Okay, he should do what he wants.
(He has incredible stamina to take on another dish.)
(This is the jjajang rice that he's dying to make.)
(It's a combination of fried rice wrapped in an omelet...)
(and jjajang tteokbokki.)
(After 5 days of business, something has changed.)
(It's very,)
(very...)
(peaceful.)
(Ji Won is cracking eggs for the jjajang rice.)
(This is Kang's Library.)
(They even move quietly.)
Anchovies...
(An adequate amount of noise is helpful for your memory.)
(He has already cracked over 1.5 trays of eggs.)
Please chat.
(This has been their routine for the past 5 days.)
(Crying while cutting the scallions isn't unusual anymore.)
(Jae Hyeon is peeling the carrots.)
(Song the Artist is making pretty much everything.)
(Ji Won has no problems taking up a new task.)
(Their routines have been perfected.)
The eggs, the eggs!
(It drips.)
(Spoiler alert: The next day however, it all gets ruined.)
(1 hour 30 minutes before opening)
(This is P.O's paste for the kimchi fried rice.)
(He finishes his tasks...)
(and is now cutting kimchi.)
I will make breakfast for us this morning.
I'll make kimchi stew.
I'd love that.
(It's kimchi stew with pork belly to be exact.)
(He oils the pan with pork belly.)
(When the meat is almost cooked, he adds kimchi.)
(The staff eats with whatever ingredients they have.)
(He stir-fries them together.)
(Having this alone is tasty enough.)
(But since they'll be having stew, he adds water to the kimchi juice.)
(Then, he seasons it with garlic, soy sauce for soup, and sugar.)
You're making kimchi stew?
(He's focused.)
I read an article about Kyu Hyun.
Apparently, he sleeps 10 hours a day...
and snuggles in bed for two hours.
- Really? - Shouldn't we bring him here?
If I were him, I would've visited just for the sake of it.
Right?
(Staff tells the truth: He has plans.)
Today?
(Staff lies: He has an overseas meet-and-greet.)
Oh, right. He has fans.
What?
(Please check these sites out.)
(Staff lies: He has a meet-and-greet in Japan.)
So he can't come?
(He's disappointed.)
He has a meet-and-greet as soon as he got discharged?
But he wanted to visit?
(Staff lies: We asked him about his schedule,)
(but he has a performance in Japan.)
As soon as he got out?
(Lying is repeating.)
Hey, what was that article...
about Kyu Hyun?
Almost immediately after his discharge,
a meet-and-greet in Japan was scheduled.
- Kyu Hyun's coming here? - A wrong article was released.
Just because of that one article, the fake news must've spread.
(During the same time, there's no one at their accommodation.)
(He visits Gyeongju for a meet-and-greet.)
I'm here.
(It's been a long time.)
(Name: Kyu Hyun, Group: Super Junior)
(Nicknames: Drinker Cho, Clown Cho Memo: Discharged yesterday)
(He flaps his wings to celebrate his discharge.)
(The place makes him feel nostalgic.)
(He gets emotional again.)
(What are they eating these days?)
Why do they have so much butter and whipped cream?
What's with the beer?
(They still enjoy drinking.)
(He glances at their belongings.)
I think this is Ho Dong and Su Geun's room.
(After getting it right, he looks out the window.)
(He opens the door to another room.)
This must be Jae Hyeon and Ji Won's room.
(He looks around diligently.)
It's a mess up here.
This feels like MINO and P.O's room.
(He has a habit of searching for morning missions.)
(He will be visiting the restaurant soon.)
1, 2.
(Clown Cho)
(Smiles at us)
Gosh! I feel some good energy.
Is this how you do it?
Ji Won.
Should I serve four bowls of cold guksu right now?
I just asked him a question,
but he turned his back on me. Gosh.
I say, "be," you say, "on alert." Be.
- Are you performing surgery again? - Yes.
- Its neck keeps breaking. - Their ears are their weakness.
Gosh.
I miss you.
Gosh.
What is that?
- What is this? - Did we get something new?
This place has transformed into a Western restaurant.
Everything has changed!
We have wine glasses too.